Chef's recipes
Talented chef Philippe Conticini presents his mango tart with no added sugar
Interested in becoming a Baker?
Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
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Chef's recipesGilles and Nicolas Verot tell Eric Kayser the recipe for their home-made pate-en-croûte -
Chef's recipesVincent Guerlais presents his recipe for Choco-Nantais to Éric Kayser