Maison Kayser Academy

Discover all the recipes from Maison Kayser Academy.

  • Bread recipes
    THE RECIPE FOR RYE BREAD BY ÉRIC KAYSER, A RUSTIC BREAD THAT DESERVES YOUR ATTENTION
  • Savoury recipes
    ERIC KAYSER PRESENTS A JEWEL OF PROVENCE: THE RECIPE FOR OLIVE FOUGASSE
  • Sweet recipes
    SIMPLE AND SUBLIME, THE RECIPE FOR MERINGUE, CHANTILLY-MASCARPONE AND RED FRUITS BY ÉRIC KAYSER
  • Bread recipes
    RECIPE FOR LOW-GLUTEN BREAD WITH QUINOA AND PETIT ÉPEAUTRE FLOURS
  • Savoury recipes
    SIMPLE AND TASTY, ÉRIC KAYSER REVEALS THE STEP-BY-STEP RECIPE FOR THE SANDWICH WRAP GALETTE
  • Bread recipes
    ÉRIC KAYSER PRESENTS THE RECIPE FOR REAL HOMEMADE BREAD PUDDING
  • Chef's recipes
    A PASTRY LESSON: STEP-BY-STEP RECIPE FOR MACARON OURÉA BY PIERRE HERMÉ AND ERIC KAYSER
  • Chef's recipes
    MERCOTTE’S QUICK AND EASY SAVOY CAKE RECIPE
  • Holiday recipes
    ERIC KAYSER INVITES YOU TO CELEBRATE THE FESTIVE SEASON WITH ITS RECIPE FOR CHOCOLATE LOG ROLLS
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Interested in becoming a Baker?

Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.

Découvrir les formations

LEARN – SHAPE – SHARE
Éric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.