Maison Kayser Academy
Discover all the recipes from Maison Kayser Academy.
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Bread recipesThe simple recipe of the Matlouh, the bread baked for sharingÉric Kayser details the recipe for this bread that embodies sharing.
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Chef's recipesÉric Kayser welcomes Christophe Michalak who gives us the recipe of his flanChristophe Michalak shares the secrets of his childhood’s treat. The most classical bakery’s dessert: the flan pâtissier.
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Bread recipesThe recipe for the rye bread, a rustic bread that deserves your attention -
Savoury recipesERIC KAYSER PRESENTS A JEWEL OF PROVENCE: THE RECIPE FOR OLIVE FOUGASSE -
Sweet recipesSIMPLE AND SUBLIME, THE RECIPE FOR MERINGUE, CHANTILLY-MASCARPONE AND RED FRUITS BY ÉRIC KAYSER -
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Savoury recipesSIMPLE AND TASTY, ÉRIC KAYSER REVEALS THE STEP-BY-STEP RECIPE FOR THE SANDWICH WRAP GALETTE -
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Chef's recipesA PASTRY LESSON: STEP-BY-STEP RECIPE FOR MACARON OURÉA BY PIERRE HERMÉ AND ERIC KAYSER -
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Holiday recipesERIC KAYSER INVITES YOU TO CELEBRATE THE FESTIVE SEASON WITH ITS RECIPE FOR CHOCOLATE LOG ROLLS
Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.
LEARN – SHAPE – SHARE
Éric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.