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Discover all the recipes from Maison Kayser Academy.

Chef's recipes

Vincent Guerlais presents his recipe for Choco-Nantais to Éric Kayser

Le 15/09/2022

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Sweet recipes

The recipe for the famous Maison Kayser cookie

Le 11/09/2019

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Sweet recipes

Eric Kayser presents an ancestral recipe for gingerbread with dried fruit

Le 15/12/2021

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Chef's recipes

Gilles and Nicolas Verot tell Eric Kayser the recipe for their home-made pate-en-croûte

Le 15/11/2021

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Bread recipes

The recipe for three-grain cobbler from Éric Kayser’s new cookbook

Le 15/10/2021

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Chef's recipes

Talented chef Philippe Conticini presents his mango tart with no added sugar

Le 15/09/2021

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Breakfast recipes

Almond croissant, a recipe by Eric Kayser for his book “La boulangerie des petits”.

Le 15/08/2021

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Breakfast recipes

Éric Kayser presents the recipe for his cereal bread

Le 15/06/2021

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Chef's recipes

Italian chef Denny Imbroisi presents his recipe for focaccia

Le 15/05/2021

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Breakfast recipes

Eric Kayser’s secret for making beautiful madeleines

Le 15/04/2021

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Breakfast recipes

The recipe for chouquettes as good as in the bakery

Le 15/03/2021

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Interested in becoming a Baker?

Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.

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Éric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.