Maison Kayser Academy
Discover all the recipes from Maison Kayser Academy.
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Bread recipesThe simple recipe of the Matlouh, the bread baked for sharingÉric Kayser details the recipe for this bread that embodies sharing.
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Chef's recipesÉric Kayser welcomes Christophe Michalak who gives us the recipe of his flanChristophe Michalak shares the secrets of his childhood’s treat. The most classical bakery’s dessert: the flan pâtissier.
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Sweet recipesEric Kayser presents an ancestral recipe for gingerbread with dried fruit -
Chef's recipesGilles and Nicolas Verot tell Eric Kayser the recipe for their home-made pate-en-croûte -
Bread recipesThe recipe for three-grain cobbler from Éric Kayser’s new cookbook -
Chef's recipesTalented chef Philippe Conticini presents his mango tart with no added sugar -
Breakfast recipesAlmond croissant, a recipe by Eric Kayser for his book “La boulangerie des petits”. -
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Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.
LEARN – SHAPE – SHARE
Éric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.