Maison Kayser Academy
Discover all the recipes from Maison Kayser Academy.
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Chef's recipesVincent Guerlais presents his recipe for Choco-Nantais to Éric KayserVincent Guerlais, renowned for his Petit Beurre Nantais, fingers, and other mini-delicacies, is a French pastry chef and chocolatier recognized as far as Asia. Discover […]
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Sweet recipesThe recipe for the famous Maison Kayser cookieSpoil yourself this back-to-school season with these moist, nutty chocolate snacks.Éric Kayser takes you through the steps of this easy-to-make recipe with your loved ones. […]
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Sweet recipesEric Kayser presents an ancestral recipe for gingerbread with dried fruit -
Chef's recipesGilles and Nicolas Verot tell Eric Kayser the recipe for their home-made pate-en-croûte -
Bread recipesThe recipe for three-grain cobbler from Éric Kayser’s new cookbook -
Chef's recipesTalented chef Philippe Conticini presents his mango tart with no added sugar -
Breakfast recipesAlmond croissant, a recipe by Eric Kayser for his book “La boulangerie des petits”. -
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Rejoignez notre formation Boulanger pour adulte pour une reconversion.
Nous proposons également le CAP Boulanger finançable CPF !
Trouvez votre formation boulangerie à distance avec Éric Kayser School ou contactez un conseiller au +33 1 46 00 69 03
LEARN – SHAPE – SHARE
Éric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.