CORN BREAD

keeps for 24 hours at room temperature.

Ingredients: preparation made with WHEAT flour and corn (WHEAT flour, corn flour, sunflower, extruded corn, fat powder (refined rapeseed oil, glucose syrup, MILK protein, stabiliser: E451i, anti-caking agent: E551, natural flavouring), WHEAT GLUTEN, sugar, fine salt, thickener: guar gum, emulsifier: E472e, spices, beta-carotene, malted WHEAT flour, antioxidant: ascorbic acid), water, sourdough (GLUTEN), yeast.

Average nutritional values per 100 g: Energy 1006 kJ / 239 kcal, Fat 5.4 g of which saturates 0.7 g, Carbohydrates 39 g of which sugars 3.0 g, Protein 7.1 g, Salt 1.2 g.

GLUTEN (WHEAT), MILK.