A wheat-free bread rich in seeds.
keeps for 24 hours at room temperature.
Ingredients: rice flour-based preparation (rice flour, potato starch, vegetable fat (refined rapeseed oil, glucose syrup, MILK protein, stabiliser: E451i, anti-caking agent: E551, natural flavouring), toasted corn flour, sugar, fine salt, thickener: guar gum, powdered EGG white, acidifier: E330), water, seeds (brown flax, yellow flax, millet, SESAME), yeast.
Average nutritional values per 100 g: Energy 609 kJ / 145 kcal, Fat 4.2 g of which saturates 0.5 g, Carbohydrates 22.5 g of which sugars 0.3 g, Protein 3.7 g, Salt 0.73 g.
MILK, EGG, SESAME.
