A fresh and flavorful red gazpacho made with tomatoes, peppers, cucumber, onions, garlic, and olive oil.
Keep refrigerated between 0°C and +4°C. Best consumed within 1 day.
tomate, poivron rouge, poivron vert, oignons, ail, concombre, vinaigre Xérès, huile d’olive, sel, poivre, PAIN (GLUTEN).
Net weight:
280 g
GLUTEN.
