Soft gnocchi with pesto, zucchini, PARMESAN (MILK), basil and pine nuts.
Keep refrigerated between 0°C and +4°C.
Use by: 2 days.
Net weight: 400 g.
Ingredients: gnocchi di patate (mashed potatoes, potato starch, WHEAT flour, rice flour, spices, flavouring, salt, water), zucchini, basil sauce (basil, extra virgin olive oil, sunflower oil, parmesan (MILK), pine nuts, salt, garlic, concentrated lemon juice), water, PARMESAN, basil, pine nuts.
Nutritional values per 100g: Energy 633 kJ / 150 kcal, Fat 5 g of which saturates 1 g, Carbohydrates 23 g of which sugars 1.3 g, Protein 4 g, Salt 1.18 g.
WHEAT, MILK.
