An olive oil-infused twist or cobbled with southern French flavours studded with green and black olives.
Store at room temperature for up to 24 hrs.
Ingredients: traditional flour (GLUTEN), water, olives (12.9%), levain (water, WHEAT flour), extra virgin olive oil, salt, cornflour, yeast.
250g
Average quantity per 100g: 1067 kJ/252 kcal; Fat: 5.2g; Saturated fat: 0.71g; Carbohydrates: 44.1g; Sugars: 2.1g; Protein: 7g; Salt: 1.64g.
Gluten.
Produced in a facility that also processes nuts, milk, eggs and sesame.
